NOTICE : Campus-wide Power Outage - Thursday August 28, 2014 from 6:00 am to 4:00 pm. Click for details.

HSCI 100: Introduction to Food Safety

This introductory course is designed to acquaint the student with the scope of the food industry, and the role of science in the preservation, processing, and utilization of foods.
3 credit hours

Page last updated: September 20, 2006