UPDATE for Tuesday, Jan. 27: All classes/activities cancelled today thru 4 p.m. Wednesday, Jan. 28. Click for details.

HSCI 300: Food Chemistry

This course presents the basic composition, structure, and properties of foods, and the chemistry of changes occurring during processing, storage and use.
3 credit hours

Prerequisites:
  • CHEM 206

Page last updated: September 20, 2006