| FACILITY | CAPACITY | CONTACT |
| Alger Hall | Conferences & Special Events (456-8022) | |
| Room 110 | 200 | |
| Reading Room | 40 | |
| Athletics Facilities | Donald Tencher (456-8513, 456-8007) |
|
| Student Union | Mark Paolucci (456-8035) |
|
| Ballroom | variable up to 250 |
|
| SU 306 | 8-10 | |
| SU 307 | 40-50 | |
| SU 422 | 14-16 | |
| SU 434 | 14-16 | |
| Donovan Dining Center | ||
| 202 & 204 | 16 | Marsha Paniccia (456-8207) |
| President's Dining Room | 36 | Jane Lindberg (456-8101) |
| Faculty Center | Marsha Paniccia (456-8207) |
|
| Main Room | 120 | |
| South Room | 60 | |
| Nazarian Center | Michael Ducharme (456-8194) |
|
| Sapinsley Hall | 420 | |
| Forman Theatre | 200 | |
| The Auditorium in Roberts Hall | 940 | Michael Ducharme (456-8194) |
| Roberts Hall - Alumni Lounge | 100 | Conferences & Special Events (456-8022) |
| Roberts Hall - Board of Governors Conference Room | President’s Office (456-8100) |
|
| All Other Facilities | Dennis McGovern/Anne Quinn (456-8203) | |
| Clarke Science 125 | 300 | |
| Clarke Science 128 | 110 | |
| Fogarty 050 | 120 | |
| Forman Center - Classroom A | 40 | |
| Forman Center - Classroom B | 25 | |
| Forman Center - Classroom C | 100 | |
| Gaige Auditorium | 475 | |
| Horace Mann 193 | 90 |
| FACILITY | TWO HOUR BASE | ADDITIONAL CHARGE/HR. |
| Alumni Lounge * | $100.00 | |
| Bannister Gallery | $100.00 | $25.00 |
| Clarke Science 125 | $200.00 | $75.00 |
| Clarke Science 128 | $75.00 | $40.00 |
| Classrooms | $65.00 | $20.00 |
| Conference Rooms Roberts Hall |
||
|
$50.00 | |
|
$25.00 | |
| Computer Labs | $50.00 | |
| Donovan Dining Center | $1,200.00 | |
| Fogarty Life Science 050 | $100.00 | $40.00 |
| Forman Center Classroom C | $100.00 | $40.00 |
| Gaige Auditorium | $300.00 | $115.00 |
| Horace Mann 193 | $75.00 | $40.00 |
* Plus a $100.00 Security Deposit
Audiovisual: At the present time, Rhode Island College does not charge for the equipment related to conferences. However, when complex set-ups are involved, a technician may be required @ $15/hr., including 1/2 hour to set up and 1/2 hour to break down.
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