Frequently Asked Questions
No. The Faculty & Staff Meal Plan is optional. However, many faculty and staff members do purchase this plan for the convenience and value it offers.
The Faculty & Staff Meal Plan offers 3 meals per week and $50 in Flex Meal Points for the semester. One to three meals may be used during a single meal period, and up to 3 meals may be used for the week.
All meals are available in the Donovan Dining Center in which a wide variety of food, beverage, and snack choices are available everyday.
You can use your Flex Meal Points at Donovan Dining Center, The Café, and on-campus vending machines.
Yes. We do assist students with special dietary needs. We provide gluten-free and meatless options on a daily basis at both of our locations. We also support a number of students who are in need of special diets for medical reasons. Dining Services also offers dietary, nutritional, and related consultations with our Resident Dietitian, Bethany Tucker, R.D., LDN (401) 456-8477 free of charge.
Unused meals do not carry over to the next week. At the beginning of each week (Sunday), your meal balances are reset.
No. Unused Flex Meal Points do not carry over into the next semester.
You may pay the difference using your Flex Meal Points, cash, Visa or Master Card.
This Meal Plan can be used seven days per week in the Donovan Dining Center.
Yes, we accept Visa or Master Card as well as cash.
