Mr. Dean L. Faiola
- Assistant Director
- Culinary & Retail Services
What We Do
We provide residential and retail food services, catering, vending, and meeting space.
Contact Information
- emaildiningservices@ric.edu
- local_phone401-456-8207
- placeDonovan Dining Center
Hours of Operation
Monday–Friday: 7 am–8 pm
Saturday: 10 am–6 pm
Sunday: 10 am–8 pm
Monday–Thursday: 11 am–9 pm
Friday: 11 am–4 pm
Saturday: CLOSED
Sunday: 5 pm–11 pm
Our Staff
Mrs. Debra A. Ginolfi
- Business Management Officer
Mr. Walter Jasionowski
- Assistant Director
- Dining Procurement & Resources
Mr. Arthur J. Patrie
- Director
- Dining & Retail Food Services
Ms. Janet Phillips
- Assistant Director
- Dining Operations & Readiness
Mr. Brandon A. Romauld
- Systems Support Technician I
Ms. Bethany L. Tucker
- Assistant Director
- Nutritional Services and Wellness
Featured News & Stories
Yes, Rhode Island College does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, RIC sustainability coordinator, inspecting the garden.