Mr. Dean L. Faiola
- Assistant Director
- Culinary & Retail Services
What We Do
We provide residential and retail food services, catering, vending, and meeting space.
Contact Information
- emaildiningservices@ric.edu
- local_phone401-456-8207
- placeDonovan Dining Center
Hours of Operation
Monday–Thursday: 7 am–6 pm
Friday: 7 am–3 pm
Saturday: CLOSED
Sunday: CLOSED
CLOSED for Summer
Our Staff
Mrs. Debra A. Ginolfi
- Business Management Officer
Mr. Walter Jasionowski
- Assistant Director
- Dining Procurement & Resources
Mr. Arthur J. Patrie
- Director
- Dining & Retail Food Services
Ms. Janet Phillips
- Assistant Director
- Dining Operations & Readiness
Featured News & Stories
Yes, Rhode Island College does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, RIC sustainability coordinator, inspecting the garden.