Admissions & Financial Aid
- - Admissions & Financial Aid
  - Undergraduate Admissions Rhode Island College offers the most affordable high-quality four-year degree in the region. Get started now on your journey to success.
  - Graduate Admissions Rhode Island College ranks number one among public master’s universities in New England according to Washington Monthly. The fastest and most affordable path to your advanced degree begins here.
  - Professional Studies & Continuing Education Registration Whether you’re trying to advance your career through professional development or jumpstart your education through workforce development or cultural programs, RIC offers a range of flexible non-degree and certificate programs to meet your needs. Get started now.
Academics
- - Academics
  - Undergraduate Programs The path to career advancement begins at Rhode Island College. Find your start at Rhode Island College by viewing the list of our degrees and programs.
  - Graduate Programs Even now in these uncertain times, we must BE BOLD. There is no better time to advance your career with a graduate degree from Rhode Island College.
  - Professional Studies & Continuing Education Programs RIC supports a variety of professional development, workforce development, continuing education, adult education and community programs and initiatives that serve the interests and needs of working professionals, adult students, community members and those seeking to attain training and skills to enter or reenter the workforce.
Student Experience
- - Student Experience
Meet Rhode Island College
- - Meet Rhode Island College

Administrative

College Dining Services

Department Directory
College Dining Services

RIC Donovan staff serving food

What We Do

We provide residential and retail food services, Henry Barnard food services, catering, vending, and meeting space.

Contact Information

diningservices@ric.edu
401-456-8207
Donovan Dining Center

Hours of Operation

Donovan Dining Center
Mon-Fri 7:00 a.m. - 6:00 p.m.
Sat-Sun CLOSED

The Café
CLOSED FOR SUMMER BREAK

Anchor Vending Lounge
Mon-Fri 8:30 a.m. - 3:30 p.m.
Sat-Sun CLOSED

A Provider of Exceptional Guest Experiences

Our Staff

Mr. Arthur J. Patrie

Director
Dining & Retail Food Services

Ms. Janet Phillips

Assistant Director
Catering and Production Services

Mr. Walter Jasionowski

Assistant Director
Production and Housekeeping

Mr. Dean L. Faiola

Executive Chef

Anne Marie Cassidy

Higher Education Financial Preaudit Clerk

Mall Entrance of Donovan Dining Center

Donovan Dining Center

Main entrance of The Cafe

The Café

Inside Anchor Vending Lounge

Anchor Vending Lounge