Mr. Dean L. Faiola
- Assistant Director
- Culinary & Retail Services
We provide residential and retail food services, catering, vending, and meeting space.
Monday–Thursday: 7 am–6 pm
Friday: 7 am-3 pm
Saturday: CLOSED
Sunday: CLOSED
CLOSED for Summer
Yes, Rhode Island College does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, RIC sustainability coordinator, inspecting the garden.