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Academics
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  - Undergraduate Programs The path to career advancement begins at Rhode Island College. Find your start at Rhode Island College by viewing the list of our degrees and programs.
  - Graduate Programs Even now in these uncertain times, we must BE BOLD. There is no better time to advance your career with a graduate degree from Rhode Island College.
  - Professional Studies & Continuing Education Programs RIC supports a variety of professional development, workforce development, continuing education, adult education and community programs and initiatives that serve the interests and needs of working professionals, adult students, community members and those seeking to attain training and skills to enter or reenter the workforce.
Student Experience
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Meet Rhode Island College
- - Meet Rhode Island College

Administrative

College Dining Services

Department Directory
College Dining Services

RIC Donovan staff serving food

What We Do

We provide residential and retail food services, catering, vending, and meeting space.

Contact Information

diningservices@ric.edu
401-456-8207
Donovan Dining Center

Hours of Operation

Donovan Dining Center

Mon-Fri 7:00 a.m. - 8:00 p.m.

Saturday 10:00 a.m. - 6:00 p.m.

Sunday 10:00 a.m. - 8:00 p.m.

Holidays 10:00 a.m. - 8:00 p.m.

The Beestro

Mon-Thurs 11:00 a.m. - 9:00 p.m.

Friday 11:00 a.m. - 4:00 p.m.

Saturday CLOSED

Sunday 5:00 p.m. - 9:00 p.m.

Holidays CLOSED

Our Staff

Mr. Arthur J. Patrie

Director
Dining & Retail Food Services

Ms. Janet Phillips

Assistant Director
Dining Operations & Readiness

Mr. Dean L. Faiola

Assistant Director
Culinary & Retail Services

Mall Entrance of Donovan Dining Center

Donovan Dining Center

Outside view of The Beestro

The Beestro

Located on the lower level of the Student Union.

Featured News & Stories

Bounty of Fresh Food Headed to Donovan Dining

Yes, Rhode Island College does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, RIC sustainability coordinator, inspecting the garden.

All News & Stories