Mr. Dean L. Faiola
- Assistant Director
- Culinary & Retail Services
We provide residential and retail food services, catering, vending, and meeting space.
Monday–Friday: 7 am–8 pm
Saturday: 10 am–6 pm
Sunday: 10 am–8 pm
Monday–Thursday: 11 am–9 pm
Friday: 11 am–4 pm
Saturday: CLOSED
Sunday: 5 pm–11 pm
Yes, Rhode Island College does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, RIC sustainability coordinator, inspecting the garden.