Summer Resident Meal Plans



10 Meals Per Week in DDC + $50 Flex Points

May 15 - June 23


10 Meals Per Week in DDC + $50 Flex Points

June 26 - August 4


10 Meals Per Week in DDC + $25 Flex Points

August 7 - August 25


Meal Service will not be available on the following dates:

  • Monday, May 29th (Memorial Day)
  • Tuesday, July 4th (Independence Day)
  • Monday, August 14th (Victory Day)

Residents may purchase up to 3 meals per meal zone. Not to exceed 10 meals in total per week. This plan is designed for convenience and for Residents to maximize their meal plan value.

To enroll in a summer meal plan, simply send an email to requesting to do so. 

Frequently Asked Questions

There are three plan periods over the course of the summer consistent with the RIC Academic Calendar.

The 2023 Summer Meal Plan offers Residents the opportunity to visit DDC and purchase up to 10 meals per week, each week, Monday – Friday, for the summer period(s) they choose. 

There are 14 meal periods (opportunities) each week for one or more meals to be purchased, with the exception of the weeks in which there are Holidays. One to three meals can be purchased during any meal period, up to a total of 10 meals each week. 

Unused meals do not carry over to the next week. At the beginning of each week, your meal balances are reset. We encourage Summer Residents to plan their schedule accordingly to maximize their use of their meal plan.

Flex Meal Points can be used in DDC during service hours and/or in on-campus vending machines. Flex Meal Points are a convenient way to purchase additional food and beverages for a late-night snack or for Holidays and weekends when DDC is not open for service. 

Flex Meal Points do not carry over at the end of the plan period and refunds are not available. This plan offers the opportunity for full meal plan utilization. We encourage Summer Residents plan accordingly to maximize their meal plan value. 

Rhode Island College entrance

Contact Us

College Dining Services

We provide residential and retail food services, catering, vending, and meeting space.