
College Dining Services
Check out our daily menu, offerings and catering services throughout the year!
Amount | Measurement | Ingredients |
---|---|---|
2 | Cup(s) | Canola Oil |
1 | Cup(s) | Rice Wine Vinegar |
6 | Tablespoon(s) | RIC Honey |
3 | Tablespoon(s) | Dijon Mustard |
1 | Tablespoon(s) | Fresh Mint |
1/4 | Teaspoon(s) | Kosher Salt |
1/2 | Teaspoon(s) | Black Pepper |
1/4 | Teaspoon(s) | Granulated Garlic |
1/4 | Teaspoon(s) | Granulated Onion |
In a blender, add all ingredients and blend until combined. Enjoy!
Amount | Measurement | Ingredients |
---|---|---|
16 | Ounce(s) | Phyllo Dough Thawed by package instructions |
1 1/4 | Cup(s) | Unsalted Butter (Melted) 10 oz. or 2 1/2 sticks |
1/2 | Cup(s) | RIC Honey |
1 | Lb(s) | Pecans Finely Chopped |
1 | Teaspoon(s) | Ground Cinnamon |
1/2 | Cup(s) | Brown Sugar |
1/2 | Cup(s) | Granulated Sugar |
3/4 | Cup(s) | Water |
Serve and Enjoy!
Amount | Measurement | Ingredients |
---|---|---|
5 | Tomates (diced) | |
1/2 | Bunch | Cilantro (chopped) |
1/2 | Medium | Red Onion (diced) |
2 | Jalapeños (seeded and diced) | |
1 | Mango | |
2 | Cloves | Garlic (minced) |
1 | Tablespoon(s) | Lime Juice |
2 | Tablespoon(s) | RIC Honey |
Salt and Pepper |
Serve and Enjoy!
Amount | Measurement | Ingredients |
---|---|---|
1/2 | Cup(s) | Butter (melted) 1/2 stick |
1 | Cup(s) | Milk |
2 | Eggs | |
1 1/2 | Cup(s) | Yellow Cornmeal |
1 | Cup(s) | All-Purpose Flour |
1/2 | Cup(s) | Granulated Sugar |
1 | Tablespoon(s) | Baking Powder |
1/2 | Teaspoon(s) | Salt |
1/4 | Cup(s) | RIC Honey |
1/4 | Cup(s) | Maple Syrup |
Serve and Enjoy!
Learn more about the bee education center at Rhode Island College, its founding, resources and literature about bees in Rhode Island.
Check out our daily menu, offerings and catering services throughout the year!
Assistant Director
Culinary & Retail Services